When I was at school and learnt cooking in it's guise of home science, we cooked things that were easy and even then somewhat outdated. Definitely not the type of thing that you would sit down together as a family and enjoy. Ofcourse we are covering the aspects of nutrition and the importance of a balanced diet but we also looking at using seasonal and local ingredients too. Everything she has prepared so far has used some ingredients we have grown ourselves.
Monday night is Grace's night in the kitchen and this week she prepared the Beef Stroganoff with parsley and black pepper fettuccine. We picked up the free recipe card from the supermarket and she made it all by herself. The recipe is from the television program Masterchef and although we don't watch the show, we enjoyed the meal.
It is also a bonus that I can have some help in the kitchen from someone who can cook well and enjoys doing it.
Tracy
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