Zucchini 'rosti'

A quick and easy lunch. Tomatoes with zucchini rosti. The zucchini fritters/'rosti' are quite bland and do need something on the side to add flavour but I like them anyway.My kids won't go anywhere near them though. They are also good to use in place of toast with a poached egg. 

 

 

Zucchini 'rosti'

 

Ingredients

 

400grams zucchini, grated and drained

1 egg

1/3 cup plain flour

1tbs chopped chives

oil for frying

 

Method

 

Combine grated and drained zucchini in a bowl with chives, flour and egg and mix well.

Heat oil in a frying pan over a medium-high heat. When hot, drop heaped tablespoons of miture in an flatten with a spatula.

Cook on each side for a few minutes or until golden.

 

 

 

I serve mine with sour cream flavoured with chives, basil and a small clove of crushed garlic. And a dash of homemade chilli sauce made using the recipe from A Year in a Bottle by Sally Wise. This is an easy recipe and the sauce lasts an age.